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Poise College

School

School of Hospitality & Professional Skills

Food & beverage, front office, catering, baking and event management.

Programmes

Hospitality at Poise CollegePHYSICAL

Hospitality

Hospitality

A practical, career-focused hospitality programme from the School of Hospitality & Professional Skills. Full course outline to be published.

Duration: To be confirmedView
Food & Beverage at Poise CollegePHYSICAL

Hospitality

Food & Beverage

A practical, career-focused food & beverage programme from the School of Hospitality & Professional Skills. Full course outline to be published.

Duration: To be confirmedView
Front Office at Poise CollegePHYSICAL

Hospitality

Front Office

A practical, career-focused front office programme from the School of Hospitality & Professional Skills. Full course outline to be published.

Duration: To be confirmedView
Housekeeping at Poise CollegePHYSICAL

Hospitality

Housekeeping

A practical, career-focused housekeeping programme from the School of Hospitality & Professional Skills. Full course outline to be published.

Duration: To be confirmedView
Catering at Poise CollegePHYSICAL

Hospitality

Catering

A practical, career-focused catering programme from the School of Hospitality & Professional Skills. Full course outline to be published.

Duration: To be confirmedView
Baking at Poise CollegePHYSICAL

Hospitality

Baking

A practical, career-focused baking programme from the School of Hospitality & Professional Skills. Full course outline to be published.

Duration: To be confirmedView
Event Management at Poise CollegePHYSICAL

Hospitality

Event Management

A practical, career-focused event management programme from the School of Hospitality & Professional Skills. Full course outline to be published.

Duration: To be confirmedView
Hospitality Customer Service at Poise CollegePHYSICAL

Hospitality

Hospitality Customer Service

A practical, career-focused hospitality customer service programme from the School of Hospitality & Professional Skills. Full course outline to be published.

Duration: To be confirmedView